Congratulations. You've found the source for real gelato and sorbetto.
Our gelato stays true to the culinary recipes of Italy's past: made with uncompromised raw ingredients, with little to no air whipped in. Our sorbetto is authentic Italian style sorbet made with fresh fruit juice and fruit pulp.
Palazzolo's chefs make every batch the old-fashioned way. We refuse to use premade gelato components or large-volume freezers that we believe compromise quality.
How far will we go? Palazzolo's sources premium ingredients from around the world. Or if nothing meets our standards, then we make it better in-house.
These are the details that matter. Have a taste and we think you'll agree.