tiramisuFlavors of Italy

  • Tiramisu
    • Mascarpone cheese blended with fresh dairy and lady fingers tossed with Kahlua folded throughout.
  • Raspberry Tiramisu
    • Mascarpone cheese blended with fresh dairy and lady fingers tossed with Kahlua and raspberries folded throughout.
  • Spumoni
    • Zuppa Inglese (with whole maraschino cherries and almond halves), Pistachio and Gianduja gelatos fill the tub in three equal sections.
  • Biscuit Tortoni (Cookies & Rum)
    • A blend of dark rum and fresh dairy with coconut cookies folded throughout.
  • Giunduja (Chocolate Hazelnut)
    • Imported Italian smooth chocolate hazelnut base blended with fresh dairy.
  • Nocciola (Hazelnut)
    • Fresh dark-roasted hazelnuts ground smooth and blended with fresh dairy. Available smooth or with nuts.
  • Stracciatella
    • Panna Cream gelato with Swiss couverture chocolate melted and stirred fast before freezing.
  • Mascarpone
    • Imported Italian mascarpone cheese blended with fresh dairy.
  • Italian Pistachio
    • Imported Italian pistachio base and pistachios blended together with pistachio nuts folded throughout. Green with an almond bouquet.
  • Panna
    • Smooth, pure fresh dairy cream gelato.
  • Kahlua Tiramisu
    • Mascarpone cheese and Kahlua blended in fresh dairy with lady fingers tossed in Kahlua folded throughout.
  • Mascarpone Caramel Pistachio
    • Mascarpone Cheese gelato with a caramel swirl and pistachio nuts.
  • Zuppa Inglese
    • Imported Italian fruit and marsala base blended with fresh dairy.
  • Risotto
    • Fresh dairy blended with honey, rice, cinnamon and chocolate shavings.
  • Lemoncello
    • Imported lemoncello liqueur blended with pressed lemons and fresh dairy.
  • Zablione
    • Egg yolks and marsala wine blended with fresh dairy.
  • Bacio
    • Dutch processed cocoa and swiss dark chocolate blended together with ground roasted hazelnuts and whole roasted hazelnuts folded throughout.
  • Roasted Pinenut
    • Fresh-roasted pinenuts ground and blended in dairy with whole pistachios folded throughout.
  • Profiterole
    • Panna gelato with mini pastry cream puffs tossed with dark chocolate sauce and folded throughout.