Business Solutions

We work for you. Period. Our customer support team is here as an extension of your staff – industry experts ready to help with everything from menu pairings to crafting your next dairy product to best strategies for serving and display.

Gelato customers: Be sure to check out our world-class, state-of-the-art imported Italian gelato cases and full café concepts. Hands-on training is included.

Why Palazzolo's?

Strong & stable business
National & international capabilities
HACCP compliant, 50,000-square-foot dairy plant
Culinary recipes made in small batches daily by chefs in our kitchen – not in a lab!
When commercial supplies are unsatisfactory, we make all components in-house (cookies, sauces, etc.)
Great purchasing power to secure farm fresh ingredients directly from the producers
Less air whipped in = more scoops per volume!

Complete Dairy Solutions for

Restaurants
Retail sizes
Coffee/Specialty Shops
Scoop Shops, including marketing support (posters, etc.)
Catering

Full-service Dairy – Unlimited Possibilities

Made To Order Fresh From Uncompromised Ingredients
Unique Flavor Development at No Extra Cost
- Artisan Gelato & Sorbetto
- Ice Cream
- Soft Serve Ice Cream
- Frozen Yogurt
- Custard
- Milk Drinks
- Small Custom Runs
- Vegan (No-Dairy) Options
- Kosher Offerings

Frozen Yogurt

4/1-Gallon Jugs for Soft Serve Machine (liquid)
Hard Packed 8 Per Case (ready to eat)

Artisan Gelato & Sorbetto

Over 600 flavors – Ability to spin custom orders as small as 2.5 gallons
Individual Cups – 4 oz., 6 oz.
Pints & Quarts
Restaurant Tubs – 2.5 gallon, 172 oz.
Pans for Display Case – 4.5 liter, 5 liter
Accessories – scoops, cups, spoons, point of sale
European design solutions – Display cases and full café concepts that can move with your operation
Mobile Gelato Truck

Download PDFs

Artisan Gelato & Sorbetto

Italian Design Concepts